The Source is the first fine dining restaurant in the nation's capital featuring the cuisine of world famous Chef Wolfgang Puck. The three-level restaurant is the signature dining experience at the Newseum, an interactive museum dedicated to the news. The aesthetic design boasts floor-to-ceiling windows and a striking two-story, temperature-controlled glass wine wall that links the main floor with the upstairs and holds more than 2,000 bottles of the restaurant's impressive collection.

The Source offers two distinct dining experiences, as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge offer approachable dining in a casual setting with a menu designed for a relaxed, quick bite. Upstairs, guests can enjoy a menu that features sophisticated interpretations of Asian dishes.